Crossroads is the first fully “plant-based” inspired Italian/Mediterranean fine-dining restaurant on the Las Vegas Strip. Vegans, flexitarians, omnivores, and meat enthusiasts can all sit at the table to indulge in curated offerings by acclaimed Chef Tal Ronnen and Executive Chef Paul Zlatos. Fans of the Los Angeles hotspot can enjoy the collection of Chef Tal’s signature dishes, including the Stuffed Zucchini Blossoms, Moroccan Cigars, Pizzas, and Pastas.

Crossroads Bar

Crossroads is the premiere fine dining 100% plant-based restaurant in the country, and it made its Vegas home inside of Resorts World Las Vegas. This one-of-a-kind experience is also the first plant based restaurant in Las Vegas to have a full bar with a seasonal cocktail program and wine list.